Chilled or frozen, our product range includes whole male and female duck, head on or oven ready, packed loose or tray wrapped, and also portioned (breast, legs, prime wings, front halves, supreme, …) calibrated, bulk packed, on trays or vacuum packed.
Discover our recipes prepared with our products.
Gourmets and connoisseur love our renowned barbary duck as it is famous for its culinary qualities. The male barbary duck also called lean duck is very popular for its qualities, the nice meat texture and its unique taste.
This healthy meat has good nutritional qualities and is rich in iron, vitamin, omega 3 and 6.
The ducks are reared until they are 12 weeks old, with a 100 % vegetarian vitamin and mineral food diet.
Our oven ready male ducks weigh between 2.5 and 3.2 kg and the portions, breast and leg, weigh between 300 and 400 g each.
Delicacy and succulence are said to be the best words to define the female barbary duck meat.
It is a wonderful meat, also tender, flavourful and tasty to seduce your taste buds.
The ducks are reared until they are 10 weeks old, with a 100 % vegetarian vitamin and mineral food diet.
Our oven ready female ducks weigh between 1.3 and 2 kg and the portions, breast and leg, weigh between 170 and 220 g each
The female barbary duck offers reasonable portions.
The female duck Père Léon is fine and noble like its cousin but unique with its yellow colour, a sign of its authenticity…
Its meat is tender and remarkable and it tastes wonderful : a pure delight !
The female ducks Pere Léon are reared until they are 10 weeks old, with a 100 % vegetarian vitamin and mineral food, a balanced diet to guarantee their yellow colour. Our oven ready female ducks weigh between 1.3 and 2 kg and the portions, breast and leg, weigh between 170 and 220 g each
The female duck Père Léon offers reasonable portions.
